Bacteria salmonella pdf

Garlic extract exhibited excellent antibacterial activity against all four test organisms while ginger extract… Expand. Save to Library Save. Create Alert Alert. Share This Paper. Background Citations. Methods Citations.

Results Citations. Tables from this paper. Citation Type. Has PDF. Publication Type. More Filters. Efficacy of antibacterial activity of garlic cloves from Tamil Nadu and Jowai region. Effect of different solvent extracted sample of Allium sativum Linn on bacteria and fungi. View 1 excerpt, cites results. Results are generated in as little as 9. The genus Salmonella is closely associated with foodborne outbreaks and animal diseases, and reports of antimicrobial resistance in Salmonella species are frequent.

Several alternatives have been developed to control this pathogen, such as cell-free supernatants CFS. Extending the shelf-life and ensuring microbiological safety of food products while preserving the nutritional properties are key aspects that must be addressed. Heat processing of food matrices has been the golden standard during the last decades, while certain non-thermal processing options have recently gained ground.

In the present study, experimental pulsed light PL surface inactivation treatments of Salmonella enteritidis on almonds kernels are performed. Salmonella contamination is a critical problem in poultry farms, with serious consequences for both animals and food products.

The aim of this study is to investigate the use of phage cocktails to reduce Salmonella contamination in poultry farms. Within the scope of the study, Salmonella phages were isolated from chicken stool.

Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-polluted waters, as well as by infected food handlers. In this work, we studied the presence of human and bovine polyomaviruses and human norovirus in fresh lettuces, strawberries and oysters produced in Buenos Aires province, Argentina.

Salmonella has been identified as a major microbial hazard in animal feed that has been linked to illness in both animals and humans.

Use of antibiotics has decreased in recent years due to policies and practices of poultry production, increasing opportunities for potential pathogens in feed to affect poultry and poultry products. Antimicrobial resistance is one of the most serious threats to medical science. Food supply is recognized as a potential source of resistant bacteria, leading to the development of surveillance programs targeting primarily poultry, pork, and beef.

This study aimed to evaluate lytic bacteriophage supplementation in pre-weaned dairy calves on disease occurrence, performance, and biochemical parameters.

Calves were monitored daily for age of first diarrheal episode and its duration. Explore Audiobooks. Bestsellers Editors' Picks All audiobooks.

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